Hey,
everybody! I do apologize for this
edition of the FOODIE FRIDAY blog being so short. This has just been one of those weeks in
which everything has gone topsy-turvy for whatever reason.
But,
I promised you all a recipe, and a recipe is what you will get! And in the spirit of it being summer, and
not a lot of people liking to cook in superheated kitchens due to the heat and
humidity outside, I thought I'd make this post salad themed.
Specifically salad dressing themed. In one of my mother's retro themed cookbooks (I photocopied some of the pages), I have some recipes for homemade salad dressings that are sure to add a little bit of kick to your salads.
Enjoy!
FAVOURITE CHEESE DRESSING
Specifically salad dressing themed. In one of my mother's retro themed cookbooks (I photocopied some of the pages), I have some recipes for homemade salad dressings that are sure to add a little bit of kick to your salads.
Enjoy!
FAVOURITE CHEESE DRESSING
4 tbsps. salad oil
1 tsp. salt
1 tsp. salt
1/4 tsp. pepper
2 tbsps. vinegar
1 tsp. Worcestershire sauce
1/2 cup grated Canadian (or American) cheese
Mix ingredients in the order given; shake thoroughly. Serve with green salads.
BACON DRESSING
Dice about 2 ounces of bacon and fry to a golden brown. While fat is hot add 1/3 as much vinegar as there is fat in the pan. Season with black pepper, salt, and a little sugar. Pour on green salads or potato salad while the dressing is warm.
1 tsp. Worcestershire sauce
1/2 cup grated Canadian (or American) cheese
Mix ingredients in the order given; shake thoroughly. Serve with green salads.
BACON DRESSING
Dice about 2 ounces of bacon and fry to a golden brown. While fat is hot add 1/3 as much vinegar as there is fat in the pan. Season with black pepper, salt, and a little sugar. Pour on green salads or potato salad while the dressing is warm.
And, for those of you who like fruit salads,
here's an orange dressing that is just perfect for you.
ORANGE DRESSING FOR FRUIT SALADS
ORANGE DRESSING FOR FRUIT SALADS
1 egg, beaten
1 tsp. butter
Juice of 1/2 lemon
Sugar to taste
Juice of 1 orange
Whipped cream
Cook together egg, butter, a dash of sugar and fruit juices. Stir until it thickens. When cool, taste, and if necessary, add more sugar. Fold in 1/2 whipped cream, but do not take away the tart flavour.
Sugar to taste
Juice of 1 orange
Whipped cream
Cook together egg, butter, a dash of sugar and fruit juices. Stir until it thickens. When cool, taste, and if necessary, add more sugar. Fold in 1/2 whipped cream, but do not take away the tart flavour.
(Recipes
courtesy of "Guide to Good Cooking with Five Roses Flour,
1962")
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